EL JARDÍN DE LA EMPERATRIZ
Red 2019
Harvest: Hand-harvested, between the 10th and the 18th of October.
Varietals: 92% Tempranillo, 6% Garnacha, 2% Graciano.
Wine-making: Indigenous yeasts are used in half of the tanks. MLF in steel and concrete vats. The wine goes into barrels in March.
Ageing: 12 months in American (70%) and French (30%) oak barrels.
VINTAGES
RATINGS AND AWARDS:
2019
91
ROBERT PARKER, 2022
2019
91
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GUÍA PEÑIN, 2022
2019
90
JAMES SUCKLING, 2022
2018
90
*
ROBERT PARKER, 2020
2018
92
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GUÍA PEÑIN, 2021
2018
92
JAMES SUCKLING, 2021
2018
91
GUÍA PROENSA, 2021
2017
91
ROBERT PARKER, 2019
2017
91
GUÍA PEÑIN, 2020
2017
93
JAMES SUCKLING, 2019
2017
93
GUÍA PROENSA, 2020
2017
90
TIM ATKIN, 2020