

EL PEDAL TEMPRANILLO
Harvest: Hand-harvested into 150 kg crates.
Varietals: Tempranillo
Wine-making: Made in concrete and stainless steel tanks, at low temperatures and with gentle pump-overs. The malolactic fermentation takes place in a mixture of cements tanks, a 5,000-litre wooden vat and used 500-litre oak barrels.
Ageing: 5 months, split between cement tanks, a 5.000 litres wooden vat and 500 litres oak barrels.
At the beginning of spring, before bottling, 10% of wine from the previous vintage is blended in. This wine has spent a year in barrel.

RATINGS AND AWARDS:
2020
90
***** Best Value
GUÍA PEÑIN, 2022
2020
91
JAMES SUCKLING, 2021
2019
90
ROBERT PARKER, 2020
2019
91
GUÍA PEÑIN, 2021
2018
91
ROBERT PARKER, 2019
2018
90
****
GUÍA PEÑIN, 2020
2018
91
JAMES SUCKLING, 2019
2018
91
TIM ATKIN, 2020