

EL JARDÍN DE LA EMPERATRIZ
Red 2017
Harvest: Hand-harvested, between the 25th and the 30th September.
Varietals: 90% Tempranillo, 5% Garnacha, 2% Graciano, 2% Viura y 1% Maturana Tinta.
Wine-making: Tempranillo and Viura were vatted at thesame time in stainless steel tanks. As of this vintage, we also began to use indigenous yeasts in half of the deposits. MLF in steel and concrete tanks. The wine goes into barrels in March.
Ageing: 12 months in American (70%) and French (30%) oak barrels.
VINTAGES

RATINGS AND AWARDS:
2019
91
ROBERT PARKER, 2022
2019
91
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GUÍA PEÑIN, 2022
2019
90
JAMES SUCKLING, 2022
2018
90
*
ROBERT PARKER, 2020
2018
92
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GUÍA PEÑIN, 2021
2018
92
JAMES SUCKLING, 2021
2018
91
GUÍA PROENSA, 2021
2017
91
ROBERT PARKER, 2019
2017
91
GUÍA PEÑIN, 2020
2017
93
JAMES SUCKLING, 2019
2017
93
GUÍA PROENSA, 2020
2017
90
TIM ATKIN, 2020