EL JARDÍN DE LA EMPERATRIZ
Red 2017

Harvest: Hand-harvested, between the 25th and the 30th September.

Varietals: 90% Tempranillo, 5% Garnacha, 2% Graciano, 2% Viura y 1% Maturana Tinta.

Wine-making: Tempranillo and Viura were vatted at thesame time in stainless steel tanks. As of this vintage, we also began to use indigenous yeasts in half of the deposits. MLF in steel and concrete tanks. The wine goes into barrels in March.

Ageing: 12 months in American (70%) and French (30%) oak barrels.