EL JARDÍN DE LA EMPERATRIZ
Red 2018

Harvest: Hand-harvested, between the 24th of October and the 6th of September.

Varietals: 88% Tempranillo, 9% Garnacha, 2% Graciano and 1% Maturana Tinta.

Wine-making: Indigenous yeasts are used in half of the tanks. MLF in steel and concrete vats. The wine goes into barrels in March.

Ageing: 12 months in American (70%) and French (30%) oak barrels.