EL JARDÍN DE LA EMPERATRIZ 

Red 2017

Varietals: 90% Tempranillo, 5% Garnacha, 2% Graciano, 2% Viura y 1% Maturana Tinta.

Wine-making: Tempranillo and Viura were vatted at thesame time in stainless steel tanks. As of this vintage, we also began to use indigenous yeasts in half of the deposits. MLF in steel and concrete tanks. The wine goes into barrels in March.

Ageing: 12 months in American (70%) and French (30%) oak barrels.

RATINGS AND AWARDS

2017

91

ROBERT PARKER, 2019

2017

91

GUÍA PEÑIN, 2020

2017

93

JAMES SUCKLING, 2019

2017

93

GUÍA PROENSA, 2020

2017

90

TIM ATKIN, 2020