

EL JARDÍN DE LA EMPERATRIZ
Red 2017
Varietals: 90% Tempranillo, 5% Garnacha, 2% Graciano, 2% Viura y 1% Maturana Tinta.
Wine-making: Tempranillo and Viura were vatted at thesame time in stainless steel tanks. As of this vintage, we also began to use indigenous yeasts in half of the deposits. MLF in steel and concrete tanks. The wine goes into barrels in March.
Ageing: 12 months in American (70%) and French (30%) oak barrels.

RATINGS AND AWARDS
2017
91
ROBERT PARKER, 2019
2017
91
GUÍA PEÑIN, 2020
2017
93
JAMES SUCKLING, 2019
2017
93
GUÍA PROENSA, 2020
2017
90
TIM ATKIN, 2020