EL JARDÍN DE LA EMPERATRIZ
White 2019

Harvests: Hand-harvested, between the 3th and the 5th October.

Varietals: Viura

Wine-making: After a soft crush in an inert atmosphere, the juice macerated with the pulp at 8ºC for two days. Later, it fermented at a temperature of 15ºC and after the alcoholic fermentation, the wine remained in contact with the fine lees for two months.