

FINCA LA EMPERATRIZ GRAN VINO
White 2016
Harvest: Hand-harvested into 180 kg crates, between the 6th and the 7th October.
Varietals: Viura.
Wine-making: Grape selection at the sorting table. 6 hours of skin maceration. Half of the wine fermented in concrete tank and the other half in a 225-liter barrels. 4 months of lees aging with very spaced battonage.
Ageing: 10 months in concrete tank and 10 months in French oak barrels, 1/3 new, 1/3 of second-use and 1/3 of third-use.

RATINGS AND AWARDS
2016
93
TIM ATKING, 2020
2016
94
ROBERT PARKER, 2019
2016
93
JAMES SUCKLING, 2019
2016
93
GUÍA PEÑIN, 2019
2016
97
PROENSA, 2019