Símbolo de Hermanos Hernáiz
Botella Finca La Emperatriz Tinto 2016

FINCA LA EMPERATRIZ
Tinto 2016

Harvest:  Hand-harvested into 180 kg crates, between the 18th and the 20th October.

Varietals:  70% Tempranillo, 28% Garnacha y 2% Viura.

Wine-making: Grape selection at the sorting table. 100% destemmed and 40% crushed. Grapes ferment in concrete tanks.

Tempranillo, Garnacha and Viura are harvested at once and vatted in the same tank, followed by a 5 days cold maceration.

The wine fermented with indigenous yeasts and daily smooth pump-overs. After 20 days of post-fermentative maceration, it is devatted directly to barrel for MLF.

Ageing: 18 months in barrels, 60% new French oak and 40% second-year American oak barrels.

RATINGS AND AWARDS:

2017

93

ROBERT PARKER, 2020

2017

93

GUÍA PEÑIN, 2021

2017

92

JAMES SUCKLING, 2021

2017

95

TIM ATKIN, 2021

2016

93

ROBERT PARKER, 2019

2016

91

GUÍA PEÑIN, 2020

2016

90

JAMES SUCKLING, 2019

2016

91

GUÍA PROENSA, 2020

2016

94

TIM ATKIN, 2020