

FINCA LA EMPERATRIZ
White 2016
Harvest: Hand-harvested into 180 kg crates, between the 6th and the 7th October.
Varietals: Viura.
Wine-making: Grape selection at the sorting table. 6 hours of skin maceration. Half of the wine fermented in concrete tank and the other half in a 225-liter barrels. 4 months of lees aging with very spaced battonage.
Ageing: 10 months in concrete tank and 10 months in French oak barrels, 1/3 new, 1/3 of second-use and 1/3 of third-use.
VINTAGES

RATINGS AND AWARDS:
2018
93 +
ROBERT PARKER, 2022
2018
93
JAMES SUCKLING, 2022
2018
94
TIM ATKIN, 2022
2017
93
ROBERT PARKER, 2020
2017
93
GUÍA PEÑIN, 2021
2017
92
JAMES SUCKLING, 2021
2017
95
TIM ATKIN, 2021
2016
93
ROBERT PARKER, 2019
2016
91
GUÍA PEÑIN, 2020
2016
90
JAMES SUCKLING, 2019
2016
91
GUÍA PROENSA, 2020
2016
94
TIM ATKIN, 2020
2016
93
TIM ATKING, 2020
2016
94
ROBERT PARKER, 2019
2016
93
JAMES SUCKLING, 2019
2016
93
GUÍA PEÑIN, 2019
2016
97
PROENSA, 2019