FINCA LA EMPERATRIZ 

White 2016

Harvest:  Hand-harvested into 180 kg crates, between the 6th and the 7th October.

Varietals:  Viura.

Wine-making: Grape selection at the sorting table. 6 hours of skin maceration. Half of the wine fermented in concrete tank and the other half in a 225-liter barrels. 4 months of lees aging with very spaced battonage.

Ageing: 10 months in concrete tank and 10 months in French oak barrels, 1/3 new, 1/3 of second-use and 1/3 of third-use.