LAS CENIZAS 2017

Harvest: Hand-harvested

Varietals: Tempranillo

Wine-making: Destemmed grapes partially uncrushed, fermented in concrete tanks with controlled temperature and indigenous yeasts. Very gentle pump-overs were carried out during fermentation.

Ageing: Once the malolactic fermentation in barrels was finished, the wine was aged in French (40%) and American (60%) oak barriques for 14 months.